WEDDING
RECEPTION FOOD TERMS
(via:
www.weddingsforaliving.com)
ANTIPASTO: (“before the meal”) traditional first course of
a formal Italian meal. Unlike hors d’oeuvres, antipasto is served at the table
and traditionally consists of cured meats, marinated vegetables and cheeses.
BUFFET: Casual way to serve a large group of guests; a
variety of dishes displayed on tables that guests can pick and choose from.
Typically doesn’t work for venues with numerous small rooms.
FAMILY STYLE: Platters of food are placed at each table.
Wedding guests help themselves and pass the food around to one another.
FRENCH SERVICE: This individualized and highly skilled type
of food service is not very common in the U.S. Rather than being plated in the
kitchen, white-gloved waiters prepare food table side from a single large dish
or platter held by another waiter. Each guest is served individually.
HORS D’ OEUVRES: (“outside the work” in French). Appetizer
typically served before a meal; food that precedes the mai…
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