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Patrice and Anthony Allen met while serving our country
in the Army. They had an instant connection! The connection was so strong that
within 6 months of meeting each other they were married. They said "I
Do" on October 24, 2001.
State/Country of Residence:
vPatrice, what qualities did you see in Anthony that made you
want to marry him? His sense of humor.
vHow do you keep the romance going? What are some things
that you enjoy doing as a couple? We never stopped dating after we got married.We have date night faithfully and do a lot of
your favorite part of marriage? That we laugh together.
vWhat is the most important aspect in a marriage to make
it successful? Never assume an issue is solved because
no one is talking about it.Always seek
to solve the problems and get closure.
often throws many curveballs, and those that make it through those tough times
stay together. How have you dealt with stressful times that arise? We learned early in
our marriage not to try to “fix” what the other person may be going through,
but to listen!
vMarriage isn't always a cakewalk. What advice can you
offer newly engaged couples when disagreements occur? Listen to what the
person is saying.Just because you’re
talking about dishes, does not necessarily mean it’s about dishes.Don’t be afraid to ask the hard questions.
you see as the strengths of your marriage? We accept
one another for where we are and don’t try to change one another.
do you LOVE about Patrice? I love Patrice’s personality.She’s strong enough to lead, but vulnerable enough to cry on my
vPatrice, what do you LOVE about Anthony? Because I did not have a father growing up, it’s a blessing
to see Anthony with our children and how he loves them.
advice would you give newlyweds? Never stop talking, keep dating, and stay uncomfortable
(meaning don’t sleep on the real issues).
song best describes your marriage? ♫♫All of Me by John Legend
ANTIPASTO: (“before the meal”) traditional first course of
a formal Italian meal. Unlike hors d’oeuvres, antipasto is served at the table
and traditionally consists of cured meats, marinated vegetables and cheeses.
BUFFET: Casual way to serve a large group of guests; a
variety of dishes displayed on tables that guests can pick and choose from.
Typically doesn’t work for venues with numerous small rooms. FAMILY STYLE: Platters of food are placed at each table.
Wedding guests help themselves and pass the food around to one another. FRENCH SERVICE: This individualized and highly skilled type
of food service is not very common in the U.S. Rather than being plated in the
kitchen, white-gloved waiters prepare food table side from a single large dish
or platter held by another waiter. Each guest is served individually. HORS D’ OEUVRES: (“outside the work” in French). Appetizer
typically served before a meal; food that precedes the mai…
SheQueita and Shedrack,
I wish you two nothing but blessings and happiness for the rest of your lives! Thank you for allowing Kiss and Tell Weddings to plan, coordinate, and execute one of the best days of your lives. Stay kind, keep God first, and love each other always!!!