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Keeping Up with KTW!
Mr. and Mrs. Franks (19 years)
"It's my strength for holding on
Every minute that I have to be gone
I'll have everything I'll ever need
I'm carrying your love with me"
We met on the internet when it
wasn't popular in 1996, when there were chat rooms. My sister brought
home her computer from college and told me NOT to share ANY personal info with
anyone. He asked if there were any cute TX girls and I instant messaged
him yes I was. We chatted on private message for 4 hrs and he was a hen pecker
so I asked him if he wanted to call me. He called and we talked until 6 am.
That was at Thanksgiving. We kept talking and he bought me a plane ticket
to come see him for New Years Eve. I flew and he picked me up. He
put me in a hotel. We were engaged 1 month later and
married June 26, 1996.
We dealt with infertility for 10
years of our marriage. It was the MOST difficult thing to deal
with. The problem was mine and I felt like SUCH a failure!! Having Greg
reassure me and help me deal with it was AMAZING!!! We grew MUCH stronger in
our faith. We went to MANY Bible studies together during that time so we
grew in our faith and with each other.
The advice we would give to young
married couples is to follow the biblical example of marriage, leave your
family and cleave to your spouse. If you have children they do NOT come
first. First is The Lord-ALWAYS, then spouse, then children. ALWAYS
ANTIPASTO: (“before the meal”) traditional first course of
a formal Italian meal. Unlike hors d’oeuvres, antipasto is served at the table
and traditionally consists of cured meats, marinated vegetables and cheeses.
BUFFET: Casual way to serve a large group of guests; a
variety of dishes displayed on tables that guests can pick and choose from.
Typically doesn’t work for venues with numerous small rooms. FAMILY STYLE: Platters of food are placed at each table.
Wedding guests help themselves and pass the food around to one another. FRENCH SERVICE: This individualized and highly skilled type
of food service is not very common in the U.S. Rather than being plated in the
kitchen, white-gloved waiters prepare food table side from a single large dish
or platter held by another waiter. Each guest is served individually. HORS D’ OEUVRES: (“outside the work” in French). Appetizer
typically served before a meal; food that precedes the mai…
SheQueita and Shedrack,
I wish you two nothing but blessings and happiness for the rest of your lives! Thank you for allowing Kiss and Tell Weddings to plan, coordinate, and execute one of the best days of your lives. Stay kind, keep God first, and love each other always!!!
Wedding Consultant This type of
planner is best known for providing consultations and advice. If you have a
couple of issues or questions, such as finding a venue or wondering what you
should ask your florist...then an hourly wedding consultant is for you!
Your consultant can meet with you as much
as you need them to. They can assist you from the day after your engagement
until the day of your wedding. Keep in mind that they are there to consult and
give advice; they are NOT there to
plan your wedding (unless you hire them for planning services). *Full Service Wedding
Planner Just as the title suggests, a full-service planner does it
all! From managing the guest list and RSVPs to being there on your wedding
day to make sure it all happens as planned! Contrary to what many believe, a
full-service wedding planner is part of your wedding budget, not an additional
expense! *Day-of Wedding
you want to oversee the details of your wedding but would like a
professional to be aro…