Red, White, and Blue Wedding

Thinking of getting married around the 4th of July? If so, here are some photos of Independence Inspiration.

1. How sweet are these patriotic inspired cake balls on a stick?

2. What are your thoughts on this star studded wedding cake? It is certainly not your "traditional" wedding cake...but it is definitely a "fun" cake! I love the topsy-turvy effect!!

Image from onewed

3. Bridesmaid Dresses that your besties can wear again! Who doesn't love that?! They appear to be light weight-easy and breezy! I'm sure your ladies will be comfortable and cool on your summer wedding day wearing these gorgeous, simple yet elegant dresses.

One-shoulder length lux chiffon dress from Dessy. Shown in Flame, Ivory, and Sailor

4. Patriotic Parfaits

This patriotic JELL-O dessert features red, white, and blue layers of yumminess! (is that a word?)

for more patriotic dessert ideas visit kraftrecipes.com

5. For the Guys: Boutonnieres

Boutonnière from Camellia Wedding Flowers {image credit: Siegel Thurston Photography}

6. Table Setting

I love the heart detail on the napkin!

Red chairs and red chargers..white dinner plates...blue napkins

Images from shefinds.com

Talk To Me:

How do you feel about having a holiday inspired wedding theme? Love it or Hate it?

Comments

Food Terms You NEED to Know!

WEDDING RECEPTION FOOD TERMS (via: www.weddingsforaliving.com)

ANTIPASTO: (“before the meal”) traditional first course of a formal Italian meal. Unlike hors d’oeuvres, antipasto is served at the table and traditionally consists of cured meats, marinated vegetables and cheeses.

BUFFET: Casual way to serve a large group of guests; a variety of dishes displayed on tables that guests can pick and choose from. Typically doesn’t work for venues with numerous small rooms.

FAMILY STYLE: Platters of food are placed at each table. Wedding guests help themselves and pass the food around to one another.

FRENCH SERVICE: This individualized and highly skilled type of food service is not very common in the U.S. Rather than being plated in the kitchen, white-gloved waiters prepare food table side from a single large dish or platter held by another waiter. Each guest is served individually.

HORS D’ OEUVRES: (“outside the work” in French). Appetizer typically served before a meal; food that precedes the mai…

10 Ways to Save $$$$

10 Best Ways to Cut Costs {according to Mindy Weiss..with my 2 cents added}
1. Trim the guest list: the fewer guests--the fewer tables--the fewer centerpieces, the fewer expenses
2. Choose a gorgeous setting: this cuts down on the cost of decorations
3. Use a reception site that is already equipped with tables, chairs, flatware, and staff: save on delivery fees
4. Start the wedding earlier in the day: an early wedding means less food...unless you and your future spouse are foodies!
5. Limit the alcoholic offerings to wine, beer, and a signature cocktail ...or skip the alcohol altogether!
6. Move the wedding from Saturday to Sunday: or possibly to a weekday. Venues are less expensive during the week.
7. Eliminate the champagne toast: guests can raise their punch, water, or tea in your honor
8. Hire a DJ instead of a band.
9. Opt for standard sized invitations: irregular shaped invitations cost more to ship.
10. Skip favors: unless they are spectacular, unusual, and usable. Otherwise, the…

2017 in Review

2017 was a blessed year for Kiss and Tell Weddings!

I worked with some wonderful clients, professional vendors, and supportive family members.

I was entrusted with the wedding planning, coordination, and execution of the newly married:
Dr. and Mrs. Raines, Mr. and Mrs. Burkhalter, and Mr. and Mrs. Slevin.

I also planned the Smith's baby shower and Mrs. Johnson's retirement party.

I planned and presented at a discipline conference for educators.

I worked with some amazing clients, awesome vendors, and fabulous family members.

I am so grateful and blessed!! Thank you SheQueita, Aureal, Glenn, Mike, Jessica, Debra, Karesha, and Ronnie for making This an extraordinary year!

Kiss and Tell Weddings

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