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Mr. and Mrs. Almy (31 years)
A couple that laugh together stay together!
Bruce and Donna Almy have known each other
for 34 years. They have been married for 31 glorious years!
Bruce and Donna
pledged their eternal love before God on May 21, 1983. Read below about a
couple who prays together, plays together, and laughs together!!
ØWhat qualities did you see in Bruce that made you want to marry him? He was very funny and made me laugh a lot.
ØHow do you keep the romance going? What are some things
that you enjoy doing as a couple? Spending time together but also doing our
own thing at times. We enjoy home improvement projects and music.
ØWhat is your favorite part of marriage? Knowing
I have someone who's been there and always will be.
ØWhat is the most important aspect in a marriage to make
it successful? Trust and open communication!
ØLife often throws many curve balls, and those that make it
through those tough times stay together. How have you dealt with stressful
times that arise? Prayer, Prayer, and more Prayer.
ØMarriage isn't always a cakewalk. What advice can you
offer newly engaged couples when disagreements occur? Talk don’t yell and have open communication. ** always forgive**
ØWhat do you see as the strengths of your marriage? Our shared faith in God and patience with
ØBruce, what do you LOVE about your wife? Her
sense of humor and her heart. ♥♥
ØDonna, what do you LOVE about your husband? His
inner strength and his love and dedication to our God and family, and the fact
that he makes me laugh.
ØWhat advice would you give newlyweds? Put God first in your marriage, have a
forgiving heart and build trust and always be able to laugh about things.
ØWhat song best describes your marriage? Most days Endless Love by Lionel Ritchie and Dianna Ross and some days Tina Turner's
What’s Love Got to Do With it, but
really I guess Steven Curtis Chapman’sI will be here♫
May these vows and this marriage be blessed. May it be sweet milk, this marriage, like wine and halvah. May this marriage offer fruit and shade like the date palm. May this marriage be full of laughter, our every day a day in paradise. May this marriage be a sign of compassion, a seal of happiness here and hereafter. May this marriage have a fair face and a good name, an omen as welcome as the moon in a clear blue sky. I am out of words to describe how spirit mingles in this marriage. – Jalalud’din Rumi Maryam and Matt were married on August 9, 2019 at The Olana Mansion. This Persian-American wedding was filled with love, gorgeous flowers, and the most exquisite Sofreh I've seen. The Olana Setup Gorgeous Floral Centerpiece from I Am Styling USA Mr. & Mrs. Pedersen Sofreh Aghd by Kimia Dream Team Wedding Planner: Kiss and Tell Weddings Florist: I Am Styling USA DJ: Uptown Sound Vide
A Sweet Elopement with A Sweet Love Megan and Nicholas said 'I Do' in a luxury cabin in the woods with their daughter, officiant, friend, and wedding planner. It was a beautiful day filled with smiles, hugs, love, and amazing food. “Happy marriages begin when we marry the ones we love, and they blossom when we love the ones we married.” — Tim Mullen I am happiest when I’m right next to you. The best thing to hold onto in life is each other. My night has become a sunny dawn because of you. ☆Dream Team☆ Planner- Kiss and Tell Weddings Professional Photographer- McKayla Tuck Flowers- Flowers by Denise Caterer- Chef Prince Mason Baker-Amy's Macarons
WEDDING RECEPTION FOOD TERMS (via: www.weddingsforaliving.com ) ANTIPASTO: (“before the meal”) traditional first course of a formal Italian meal. Unlike hors d’oeuvres, antipasto is served at the table and traditionally consists of cured meats, marinated vegetables and cheeses. BUFFET : Casual way to serve a large group of guests; a variety of dishes displayed on tables that guests can pick and choose from. Typically doesn’t work for venues with numerous small rooms. FAMILY STYLE: Platters of food are placed at each table. Wedding guests help themselves and pass the food around to one another. FRENCH SERVICE: This individualized and highly skilled type of food service is not very common in the U.S. Rather than being plated in the kitchen, white-gloved waiters prepare food table side from a single large dish or platter held by another waiter. Each guest is served individually. HORS D’ OEUVRES : (“outside the work” in French). Appetizer typically served befo