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Mr. and Mrs. Leach (12 years)
The Neighbor Next Door...
Les and Tamara
grew up in the same town. Unbeknownst to them, they were neighbors and attended
elementary school together. During junior high they started to date. Married on
August 2, 2002 Tamara and Les went from next door neighbors to husband and
ªTamara, what qualities did you see in Les that made you want to marry him? His dedication,
commitment, humor, and honesty.
ªHow do you keep the romance going? What are some things that you enjoy
doing as a couple? Pillow talks * date night
We also have certain sitcoms
that we like to watch together.
ªWhat is your favorite part of marriage? Having
a partner that loves and supports me, our marriage, and our family.
ªWhat is the most important aspect in a marriage to make it successful? Commitment
ªLife often throws many curveballs, and those that make it through those
tough times stay together. How have you dealt with stressful times that arise? We talk
about the issue and create a plan to resolve it together.
ªMarriage isn't always a cakewalk. What advice can you offer newly engaged
couples when disagreements occur? Discuss
the issue as adults. Consider advice from valid people but let the final
decision be based on what’s best for YOUR relationship.
ªWhat do you see as the strengths of your marriage? We have BALANCE!! We work hard to make sure our careers, relationships
with others, and our busy schedules do not interfere with our marital matters.
ªLes, what do you LOVE about Tamara? I love her “corkiness”…I love how she thinks
that she is funny when she’s not and her nerdy actions.
ªTamara, what do you LOVE about Les? I love Les’ honesty. I also love the fact
that he always “checks in” on whether or not he needs to work on something in
ªWhat advice would you give newlyweds?
*Depend on each other and no
*Invest in your marriage...attend workshops and/or couple's groups, read
*Be prepared before issues arise
*Don’t get too busy with schedules to
spend time with one another
ªWhat song best describes your marriage?
“You’re All I Need” by Mary J Blige and Method Man
May these vows and this marriage be blessed. May it be sweet milk, this marriage, like wine and halvah. May this marriage offer fruit and shade like the date palm. May this marriage be full of laughter, our every day a day in paradise. May this marriage be a sign of compassion, a seal of happiness here and hereafter. May this marriage have a fair face and a good name, an omen as welcome as the moon in a clear blue sky. I am out of words to describe how spirit mingles in this marriage. – Jalalud’din Rumi Maryam and Matt were married on August 9, 2019 at The Olana Mansion. This Persian-American wedding was filled with love, gorgeous flowers, and the most exquisite Sofreh I've seen. The Olana Setup Gorgeous Floral Centerpiece from I Am Styling USA Mr. & Mrs. Pedersen Sofreh Aghd by Kimia Dream Team Wedding Planner: Kiss and Tell Weddings Florist: I Am Styling USA DJ: Uptown Sound Vide
A Sweet Elopement with A Sweet Love Megan and Nicholas said 'I Do' in a luxury cabin in the woods with their daughter, officiant, friend, and wedding planner. It was a beautiful day filled with smiles, hugs, love, and amazing food. “Happy marriages begin when we marry the ones we love, and they blossom when we love the ones we married.” — Tim Mullen I am happiest when I’m right next to you. The best thing to hold onto in life is each other. My night has become a sunny dawn because of you. ☆Dream Team☆ Planner- Kiss and Tell Weddings Professional Photographer- McKayla Tuck Flowers- Flowers by Denise Caterer- Chef Prince Mason Baker-Amy's Macarons
WEDDING RECEPTION FOOD TERMS (via: www.weddingsforaliving.com ) ANTIPASTO: (“before the meal”) traditional first course of a formal Italian meal. Unlike hors d’oeuvres, antipasto is served at the table and traditionally consists of cured meats, marinated vegetables and cheeses. BUFFET : Casual way to serve a large group of guests; a variety of dishes displayed on tables that guests can pick and choose from. Typically doesn’t work for venues with numerous small rooms. FAMILY STYLE: Platters of food are placed at each table. Wedding guests help themselves and pass the food around to one another. FRENCH SERVICE: This individualized and highly skilled type of food service is not very common in the U.S. Rather than being plated in the kitchen, white-gloved waiters prepare food table side from a single large dish or platter held by another waiter. Each guest is served individually. HORS D’ OEUVRES : (“outside the work” in French). Appetizer typically served befo