Kiss and Tell Weddings provides hands-on wedding and event planner customized to suit all budgets. A certified bridal consultant will work with you to plan and execute the wedding of your dreams! Call today for a FREE wedding or event assessment. 405-309-9311
I asked some Brides-to-Be that if they had any wedding related questions to send them to me. Below are the questions Cori had. Hopefully, they will answer some questions that have been on your mind. If not, give me a call!
Cori: "Is it ok to not have flower girls at a wedding?"
KTW: Absolutely! Usually when the flower girl arrives it signals
that the Bride is about to enter. Instead of having a flower girl forewarn your
guests, have the officiant to ask your guests to 'please stand'.
Cori: "What's the one thing we should spend the majority of our budget
KTW: Other than your dress, I would suggest food, photography, and/or
Think about your non-negotiable(s)? Is your dress more important
than the flowers? If so, budget more for your dress and less for flowers. Do
you want the best photographer that money can buy? If so, scale back on the
open bar. Offer one glass of champagne for the toast and have a signature
drink. *Customarily, food takes up the majority of wedding budgets*
Cori: "How many is too many when it comes to the number of people in your
KTW: I have been a part of a wedding that had 12 bridesmaids..I
have also been a part of a wedding with just a Maid of Honor and the Best Man.
I would suggest (for the sake of sanity) no more than 6 Bridesmaids and Groomsmen (MOH & BM
included), 1 Flower Girl/1 Ring Bearer. But keep in mind, it is YOUR day! so Include who
you want!! Just make sure that they are there to celebrate with you and not
distract you with drama.
ANTIPASTO: (“before the meal”) traditional first course of
a formal Italian meal. Unlike hors d’oeuvres, antipasto is served at the table
and traditionally consists of cured meats, marinated vegetables and cheeses.
BUFFET: Casual way to serve a large group of guests; a
variety of dishes displayed on tables that guests can pick and choose from.
Typically doesn’t work for venues with numerous small rooms. FAMILY STYLE: Platters of food are placed at each table.
Wedding guests help themselves and pass the food around to one another. FRENCH SERVICE: This individualized and highly skilled type
of food service is not very common in the U.S. Rather than being plated in the
kitchen, white-gloved waiters prepare food table side from a single large dish
or platter held by another waiter. Each guest is served individually. HORS D’ OEUVRES: (“outside the work” in French). Appetizer
typically served before a meal; food that precedes the mai…
It will be our sincere pleasure to assist you with your special day! Please feel free to contact us for a quote that encompasses your needs. We can assist you in creating the wedding of your dreams. From simplicity to pure elegance, you can have it all! call or text 405-309-9311
Take a deep breath, climb atop of the biggest bed you can find, and jump up and down hysterically!!! YOU'RE GETTING MARRIED!!!!! Congratulations on your engagement!! Now regain your composure and call your parents. Tell them the good news first. Then send a mass text to all of your family and friends!! The 'proper' way would be to hold an engagement party and formally announce your engagement, but let's face it...technology has changed all of the rules! So here's an idea....tell your friends and THEN have an engagement party and 'formally' announce your engagement!! I highly recommend hiring a bridal consultant and/or wedding planner (here comes the plug....Kiss and Tell Weddings) to help you with the logistics (date, location, theme, budget, style, etc.) of your wedding. As your Bridal Consultant I will not tell you what to do but ratherlistento your wishes and desires of your dream wedding. You may walk into the consultation with your 'Dream Wedding Scr…