Kiss and Tell Weddings provides hands-on wedding and event planning customized to suit all budgets. A certified bridal consultant will work with you to plan and execute the wedding of your dreams! Call or text today for a FREE wedding or event assessment. 405-309-9311
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Keeping Up with KTW!
Bling! Bling! Bling
Bling, Rings, and Things!
When you announce your engagement the first sentence people say is "let me see your ring!" Of course, show it to them and then hit them with the knowledge about your bling!
Carat: Diamond carat weight is the measurement of how much a diamond weighs. A metric "carat" is defined as 200 milligrams. Diamond price increases with diamond carat weight, because larger diamonds are more rare and more desirable. But two diamonds of equal carat weight can have very different values (and prices) depending on three other factors of the diamond 4Cs: Clarity, Color, and Cut.
Clarity: Diamond clarity refers to the absence of inclusions and blemishes .
Color: The diamond color evaluation of most gem-quality diamonds is based on the absence of color. A chemically pure and structurally perfect diamond has no hue, like a drop of pure water, and consequently, a higher value.
Cut: Diamonds are renowned for their ability to transmit light and sparkle so intensely. We often think of a diamond's cut as shape (round, emerald, pear), but a diamond's cut grade is really about how well a diamond's facets interact with light.
ANTIPASTO: (“before the meal”) traditional first course of
a formal Italian meal. Unlike hors d’oeuvres, antipasto is served at the table
and traditionally consists of cured meats, marinated vegetables and cheeses.
BUFFET: Casual way to serve a large group of guests; a
variety of dishes displayed on tables that guests can pick and choose from.
Typically doesn’t work for venues with numerous small rooms. FAMILY STYLE: Platters of food are placed at each table.
Wedding guests help themselves and pass the food around to one another. FRENCH SERVICE: This individualized and highly skilled type
of food service is not very common in the U.S. Rather than being plated in the
kitchen, white-gloved waiters prepare food table side from a single large dish
or platter held by another waiter. Each guest is served individually. HORS D’ OEUVRES: (“outside the work” in French). Appetizer
typically served before a meal; food that precedes the mai…
SheQueita and Shedrack,
I wish you two nothing but blessings and happiness for the rest of your lives! Thank you for allowing Kiss and Tell Weddings to plan, coordinate, and execute one of the best days of your lives. Stay kind, keep God first, and love each other always!!!
Wedding Consultant This type of
planner is best known for providing consultations and advice. If you have a
couple of issues or questions, such as finding a venue or wondering what you
should ask your florist...then an hourly wedding consultant is for you!
Your consultant can meet with you as much
as you need them to. They can assist you from the day after your engagement
until the day of your wedding. Keep in mind that they are there to consult and
give advice; they are NOT there to
plan your wedding (unless you hire them for planning services). *Full Service Wedding
Planner Just as the title suggests, a full-service planner does it
all! From managing the guest list and RSVPs to being there on your wedding
day to make sure it all happens as planned! Contrary to what many believe, a
full-service wedding planner is part of your wedding budget, not an additional
expense! *Day-of Wedding
you want to oversee the details of your wedding but would like a
professional to be aro…