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Keeping Up with KTW!
Mr. and Mrs. Feuerborn (15 years)
"She is an awesome mother
to our children. She is a strong woman. She is always there for her family."
Name: John & Christy
long have you known each other? 17 years
did you meet? We worked together at Ethan Allen
Date Married: *October 18, 2000
What qualities did you see in this person that made
you want to marry him/her?
* John: She was
attractive and kind with an outgoing personality
*Christy: He was
fun and kind.
How do you keep the romance going? What are some
things that you enjoy doing as a couple?
* We always try to
make time for each other. We like to camp, fish, and working in the yard.
What is your favorite part of marriage?
*John: Knowing I
have someone to depend on.
being with my best friend!
What is the most important aspect in a marriage to
make it successful?
*Respect for each
Life often throws many curveballs, and those that make it
through those tough times stay together. How have you dealt with stressful
times that arise?
*Talk it through
and come up with a solution.
Marriage isn't always a cakewalk. What advice can
you offer newly engaged couples when disagreements occur?
* Talk it out, be
patient, listen to your spouse.
What do you see as the strengths of your
* We are always
there for each. We can depend on one another.
John, what do you LOVE about Christy?
* She is an
awesome mother to our children. She is a strong woman. She is always there for
Christy, what do you LOVE about John?
* He is my best
friend. He makes me feel loved. He takes care of his family and does whatever
needs to be done to make sure we are cared for.
What advice would you give newlyweds?
Don’t go to bed
angry. Don’t let the little things bother you. Don’t expect to change your
ANTIPASTO: (“before the meal”) traditional first course of
a formal Italian meal. Unlike hors d’oeuvres, antipasto is served at the table
and traditionally consists of cured meats, marinated vegetables and cheeses.
BUFFET: Casual way to serve a large group of guests; a
variety of dishes displayed on tables that guests can pick and choose from.
Typically doesn’t work for venues with numerous small rooms. FAMILY STYLE: Platters of food are placed at each table.
Wedding guests help themselves and pass the food around to one another. FRENCH SERVICE: This individualized and highly skilled type
of food service is not very common in the U.S. Rather than being plated in the
kitchen, white-gloved waiters prepare food table side from a single large dish
or platter held by another waiter. Each guest is served individually. HORS D’ OEUVRES: (“outside the work” in French). Appetizer
typically served before a meal; food that precedes the mai…
SheQueita and Shedrack,
I wish you two nothing but blessings and happiness for the rest of your lives! Thank you for allowing Kiss and Tell Weddings to plan, coordinate, and execute one of the best days of your lives. Stay kind, keep God first, and love each other always!!!