Kiss and Tell Weddings provides hands-on wedding and event planning customized to suit all budgets. Myiesha, a certified bridal consultant, will work with you to plan and execute the wedding of your dreams! Call or text today for a FREE wedding or event assessment. 405-309-9311
Search This Blog
Mr. and Mrs. Feuerborn (15 years)
"She is an awesome mother
to our children. She is a strong woman. She is always there for her family."
Name: John & Christy
long have you known each other? 17 years
did you meet? We worked together at Ethan Allen
Date Married: *October 18, 2000
What qualities did you see in this person that made
you want to marry him/her?
* John: She was
attractive and kind with an outgoing personality
*Christy: He was
fun and kind.
How do you keep the romance going? What are some
things that you enjoy doing as a couple?
* We always try to
make time for each other. We like to camp, fish, and working in the yard.
What is your favorite part of marriage?
*John: Knowing I
have someone to depend on.
being with my best friend!
What is the most important aspect in a marriage to
make it successful?
*Respect for each
Life often throws many curveballs, and those that make it
through those tough times stay together. How have you dealt with stressful
times that arise?
*Talk it through
and come up with a solution.
Marriage isn't always a cakewalk. What advice can
you offer newly engaged couples when disagreements occur?
* Talk it out, be
patient, listen to your spouse.
What do you see as the strengths of your
* We are always
there for each. We can depend on one another.
John, what do you LOVE about Christy?
* She is an
awesome mother to our children. She is a strong woman. She is always there for
Christy, what do you LOVE about John?
* He is my best
friend. He makes me feel loved. He takes care of his family and does whatever
needs to be done to make sure we are cared for.
What advice would you give newlyweds?
Don’t go to bed
angry. Don’t let the little things bother you. Don’t expect to change your
May these vows and this marriage be blessed. May it be sweet milk, this marriage, like wine and halvah. May this marriage offer fruit and shade like the date palm. May this marriage be full of laughter, our every day a day in paradise. May this marriage be a sign of compassion, a seal of happiness here and hereafter. May this marriage have a fair face and a good name, an omen as welcome as the moon in a clear blue sky. I am out of words to describe how spirit mingles in this marriage. – Jalalud’din Rumi Maryam and Matt were married on August 9, 2019 at The Olana Mansion. This Persian-American wedding was filled with love, gorgeous flowers, and the most exquisite Sofreh I've seen. The Olana Setup Gorgeous Floral Centerpiece from I Am Styling USA Mr. & Mrs. Pedersen Sofreh Aghd by Kimia Dream Team Wedding Planner: Kiss and Tell Weddings Florist: I Am Styling USA DJ: Uptown Sound Vide
A Sweet Elopement with A Sweet Love Megan and Nicholas said 'I Do' in a luxury cabin in the woods with their daughter, officiant, friend, and wedding planner. It was a beautiful day filled with smiles, hugs, love, and amazing food. “Happy marriages begin when we marry the ones we love, and they blossom when we love the ones we married.” — Tim Mullen I am happiest when I’m right next to you. The best thing to hold onto in life is each other. My night has become a sunny dawn because of you. ☆Dream Team☆ Planner- Kiss and Tell Weddings Professional Photographer- McKayla Tuck Flowers- Flowers by Denise Caterer- Chef Prince Mason Baker-Amy's Macarons
WEDDING RECEPTION FOOD TERMS (via: www.weddingsforaliving.com ) ANTIPASTO: (“before the meal”) traditional first course of a formal Italian meal. Unlike hors d’oeuvres, antipasto is served at the table and traditionally consists of cured meats, marinated vegetables and cheeses. BUFFET : Casual way to serve a large group of guests; a variety of dishes displayed on tables that guests can pick and choose from. Typically doesn’t work for venues with numerous small rooms. FAMILY STYLE: Platters of food are placed at each table. Wedding guests help themselves and pass the food around to one another. FRENCH SERVICE: This individualized and highly skilled type of food service is not very common in the U.S. Rather than being plated in the kitchen, white-gloved waiters prepare food table side from a single large dish or platter held by another waiter. Each guest is served individually. HORS D’ OEUVRES : (“outside the work” in French). Appetizer typically served befo