Skip to main content

I'm ENGAGED!!!! Now what do I do???

Take a deep breath, climb atop of the biggest bed you can find, and jump up and down hysterically!!!

YOU'RE GETTING MARRIED!!!!!

Congratulations on your engagement!! Now regain your composure and call your parents. Tell them the good news first. Then send a mass text to all of your family and friends!! The 'proper' way would be to hold an engagement party and formally announce your engagement, but let's face it...technology has changed all of the rules! 

So here's an idea....tell your friends and THEN have an engagement party and 'formally' announce your engagement!!

I highly recommend hiring a bridal consultant and/or wedding planner (here comes the plug....Kiss and Tell Weddings) to help you with the logistics (date, location, theme, budget, style, etc.) of your wedding. 

 As your Bridal Consultant I will not tell you what to do but rather listen to your wishes and desires of your dream wedding. You may walk into the consultation with your 'Dream Wedding Scrapbook' that you've had since you were 12 or you may walk into the consultation with so many questions that you have no idea where to start. Both scenarios are okay!

As your Bridal Consultant I will guide you through every minor and major detail of your wedding day. Once you, your fiancé, and I have discussed the logistics of your wedding, you and your fiancé can sit back and relax knowing that your wedding day will be in the hands of a professional. 

As your Bridal Consultant, I will consult with you before any decisions are final, allowing YOU to be in control of YOUR special day and have the final say.

On the day of your wedding, I will get both of you down the aisle on time, troubleshoot any mishaps, oversee your vendors, and ensure that your day goes as smooth as possible.  

From your engagement until the last dance at the reception hall, Kiss and Tell Weddings will be there every step of the way!

Call or Text Me! 405-309-9311


CONGRATULATIONS AND BEST WISHES!!

Myiesha

Comments

Popular posts from this blog

Mr. and Mrs. Pedersen 8.9.2019

May these vows and this marriage be blessed. May it be sweet milk, this marriage, like wine and halvah. May this marriage offer fruit and shade like the date palm. May this marriage be full of laughter, our every day a day in paradise. May this marriage be a sign of compassion, a seal of happiness here and hereafter. May this marriage have a fair face and a good name, an omen as welcome as the moon in a clear blue sky. I am out of words to describe how spirit mingles in this marriage. – Jalalud’din Rumi Maryam and Matt were married on August 9, 2019 at The Olana Mansion. This Persian-American wedding was filled with love, gorgeous flowers, and the most exquisite Sofreh I've seen. The Olana Setup Gorgeous Floral Centerpiece from I Am Styling USA Mr. & Mrs. Pedersen Sofreh Aghd by Kimia Dream Team Wedding Planner: Kiss and Tell Weddings Florist: I Am Styling USA DJ: Uptown Sound Vide

Mr. and Mrs. Garcia 12.17.2022

A Sweet Elopement with A Sweet Love Megan and Nicholas said 'I Do' in a luxury cabin in the woods with their daughter, officiant, friend, and wedding planner. It was a beautiful day filled with smiles, hugs, love, and amazing food.  “Happy marriages begin when we marry the ones we love, and they blossom when we love the ones we married.” — Tim Mullen I am happiest when I’m right next to you. The best thing to hold onto in life is each other. My night has become a sunny dawn because of you.   ☆Dream Team☆ Planner- Kiss and Tell Weddings Professional Photographer- McKayla Tuck Flowers- Flowers by Denise  Caterer- Chef Prince Mason Baker-Amy's Macarons

Food Terms You NEED to Know!

WEDDING RECEPTION FOOD TERMS (via: www.weddingsforaliving.com ) ANTIPASTO: (“before the meal”) traditional first course of a formal Italian meal. Unlike hors d’oeuvres, antipasto is served at the table and traditionally consists of cured meats, marinated vegetables and cheeses. BUFFET : Casual way to serve a large group of guests; a variety of dishes displayed on tables that guests can pick and choose from. Typically doesn’t work for venues with numerous small rooms. FAMILY STYLE: Platters of food are placed at each table. Wedding guests help themselves and pass the food around to one another. FRENCH SERVICE: This individualized and highly skilled type of food service is not very common in the U.S. Rather than being plated in the kitchen, white-gloved waiters prepare food table side from a single large dish or platter held by another waiter. Each guest is served individually. HORS D’ OEUVRES : (“outside the work” in French). Appetizer typically served befo