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Mr. and Mrs. Pedersen 8.9.2019
May these vows and this marriage be
May it be sweet milk, this marriage, like wine and halvah.
May this marriage offer fruit and shade like the date palm.
May this marriage be full of laughter,
our every day a day in paradise.
May this marriage be a sign of compassion,
a seal of happiness here and hereafter.
May this marriage have a fair face and a good name,
an omen as welcome as the moon in a clear blue sky.
I am out of words to describe how spirit mingles in this marriage.
– Jalalud’din Rumi
Matt were married on August 9, 2019 at The Olana Mansion. This Persian-American
wedding was filled with love, gorgeous flowers, and the most exquisite Sofreh I've
http://www.zazzleweddings.com/Be-My-Bridesmaid.php Your Attendants, or as they are commonly referred to as your Wedding Party, can be as large or as small as you like. Choosing your attendants may seem like a no brainer in the beginning. He pops the question, you say YES, you call everyone you know, and the next thing you know--you have 8 Bridesmaids! How did that happen?? It happened because your friends/family said, "I'm going to be in your wedding, right?" and you said, "of course!" It was not until three days later that you have realized how many people you invited into your wedding party. It is quite common to feel obligated to have certain people in your wedding (even if you are not close to them). However, it is your (and his) day so you should surround yourselves with people who are supportive, loving, and genuinely happy for you. Some of those described may be friends instead of family and that is okay. Choosing Your Wedding Party Think a
WEDDING RECEPTION FOOD TERMS (via: www.weddingsforaliving.com ) ANTIPASTO: (“before the meal”) traditional first course of a formal Italian meal. Unlike hors d’oeuvres, antipasto is served at the table and traditionally consists of cured meats, marinated vegetables and cheeses. BUFFET : Casual way to serve a large group of guests; a variety of dishes displayed on tables that guests can pick and choose from. Typically doesn’t work for venues with numerous small rooms. FAMILY STYLE: Platters of food are placed at each table. Wedding guests help themselves and pass the food around to one another. FRENCH SERVICE: This individualized and highly skilled type of food service is not very common in the U.S. Rather than being plated in the kitchen, white-gloved waiters prepare food table side from a single large dish or platter held by another waiter. Each guest is served individually. HORS D’ OEUVRES : (“outside the work” in French). Appetizer typically served befo