Gabi and Braden 9.25.2020

While finding the person you want to spend your life with isn’t always easy, spending every day with the person you love the most makes the journey worthwhile.

G & B

Gabi and Braden exchanged vows on a gorgeous evening in September. Surrounded by close family and friends, the couple sealed the deal with a kiss!

“When two people become one by way of marriage, it is not only their hearts that are united, but their minds and souls as well.” -Julie Donner Anderson

Happiness is having real friends by your side and being surrounded by love.

“Once upon a time, I became yours, and you became mine. And we’ll stay together through the tears and the laughter because that’s what they call happily-ever-after.”– Kathy R. Jeffords

A sure sign of a man's strength is how gently he loves his wife." -Unknown

The Springs

A Date with Iris

Rosebeary's Cakes

Letters by Okie Marquee

**Thank you so much for allowing Kiss and Tell Weddings to be a part of your amazing day.

Dream Team:

WEDDING PLANNER-Kiss and Tell Weddings

MAKEUP-Beauty by Jill

HAIR- Korbi Wood {korbitaran@gmail.com}

FLORIST-A Date with Iris {adatewithiris@gmail.com}

PHOTOGRAPHER-Brandon Burton Photography

DJ-All Out DJ

CATERER-Abbey Rd Catering {abbeyroadcatering.com}

BARTENDER-Amber's Bartending {ambersbartenders@gmail.com}

BAKER- Rosebeary's Bakery

Comments

Mr. and Mrs. Pedersen 8.9.2019

May these vows and this marriage be blessed. May it be sweet milk, this marriage, like wine and halvah. May this marriage offer fruit and shade like the date palm. May this marriage be full of laughter, our every day a day in paradise. May this marriage be a sign of compassion, a seal of happiness here and hereafter. May this marriage have a fair face and a good name, an omen as welcome as the moon in a clear blue sky. I am out of words to describe how spirit mingles in this marriage. – Jalalud’din Rumi Maryam and Matt were married on August 9, 2019 at The Olana Mansion. This Persian-American wedding was filled with love, gorgeous flowers, and the most exquisite Sofreh I've seen. The Olana Setup Gorgeous Floral Centerpiece from I Am Styling USA Mr. & Mrs. Pedersen Sofreh Aghd by Kimia Dream Team Wedding Planner: Kiss and Tell Weddings Florist: I Am Styling USA DJ: Uptown Sound Vide

After the Ceremony, Before the Reception....Do This!

You have exchanged rings and vows! You are done taking wedding party pictures...now what?! Before you enter the reception hall and dance the night away take a few moments to enjoy being married. After all, this is the moment that you both have been waiting for! Don't worry about your guests, they will be fine without seeing you for another 10 minutes. Take some time to be alone as a couple. Once you enter the reception doors you will be swamped with conversations, hugs, kisses, pictures, toasts, and dancing. Eat!! Sounds crazy but my husband and I did not get to eat at our reception. I remember the wait staff preparing our plates...they handed them to us...we sat at our Sweetheart Table...was about to take a bite...and then guests started talking to us! At the end of the night we realized that we only had a piece of cake (the small piece that you feed each other for the photo op) and a sip of Sprite during the toast. Have your wedding planner prepare small plates for you and your

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WEDDING RECEPTION FOOD TERMS (via: www.weddingsforaliving.com ) ANTIPASTO: (“before the meal”) traditional first course of a formal Italian meal. Unlike hors d’oeuvres, antipasto is served at the table and traditionally consists of cured meats, marinated vegetables and cheeses. BUFFET : Casual way to serve a large group of guests; a variety of dishes displayed on tables that guests can pick and choose from. Typically doesn’t work for venues with numerous small rooms. FAMILY STYLE: Platters of food are placed at each table. Wedding guests help themselves and pass the food around to one another. FRENCH SERVICE: This individualized and highly skilled type of food service is not very common in the U.S. Rather than being plated in the kitchen, white-gloved waiters prepare food table side from a single large dish or platter held by another waiter. Each guest is served individually. HORS D’ OEUVRES : (“outside the work” in French). Appetizer typically served befo

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