Wedding Services

The Embrace Package

{Wedding Planning & Coordination}

This investment will relieve the bride and groom of all responsibility of planning their wedding, leaving the details to the professional.

The Cuddle Package

{Rehearsal & Wedding Day Coordinating}

This investment is for the couple who has made all of the arrangements with the vendors, but would prefer a professional to pull everything together.

RSVP & Guest List Management

Events

Baby Shower*Anniversary

Birthday* Class Reunions

Family Reunions

**custom packages are also available**

PLEASE CALL FOR PRICING

Comments

10 Ways to Save $$$$

10 Best Ways to Cut Costs {according to Mindy Weiss..with my 2 cents added}
1. Trim the guest list: the fewer guests--the fewer tables--the fewer centerpieces, the fewer expenses
2. Choose a gorgeous setting: this cuts down on the cost of decorations
3. Use a reception site that is already equipped with tables, chairs, flatware, and staff: save on delivery fees
4. Start the wedding earlier in the day: an early wedding means less food...unless you and your future spouse are foodies!
5. Limit the alcoholic offerings to wine, beer, and a signature cocktail ...or skip the alcohol altogether!
6. Move the wedding from Saturday to Sunday: or possibly to a weekday. Venues are less expensive during the week.
7. Eliminate the champagne toast: guests can raise their punch, water, or tea in your honor
8. Hire a DJ instead of a band.
9. Opt for standard sized invitations: irregular shaped invitations cost more to ship.
10. Skip favors: unless they are spectacular, unusual, and usable. Otherwise, the…

Food Terms You NEED to Know!

WEDDING RECEPTION FOOD TERMS (via: www.weddingsforaliving.com)

ANTIPASTO: (“before the meal”) traditional first course of a formal Italian meal. Unlike hors d’oeuvres, antipasto is served at the table and traditionally consists of cured meats, marinated vegetables and cheeses.

BUFFET: Casual way to serve a large group of guests; a variety of dishes displayed on tables that guests can pick and choose from. Typically doesn’t work for venues with numerous small rooms.

FAMILY STYLE: Platters of food are placed at each table. Wedding guests help themselves and pass the food around to one another.

FRENCH SERVICE: This individualized and highly skilled type of food service is not very common in the U.S. Rather than being plated in the kitchen, white-gloved waiters prepare food table side from a single large dish or platter held by another waiter. Each guest is served individually.

HORS D’ OEUVRES: (“outside the work” in French). Appetizer typically served before a meal; food that precedes the mai…

2017 in Review

2017 was a blessed year for Kiss and Tell Weddings!

I worked with some wonderful clients, professional vendors, and supportive family members.

I was entrusted with the wedding planning, coordination, and execution of the newly married:
Dr. and Mrs. Raines, Mr. and Mrs. Burkhalter, and Mr. and Mrs. Slevin.

I also planned the Smith's baby shower and Mrs. Johnson's retirement party.

I planned and presented at a discipline conference for educators.

I worked with some amazing clients, awesome vendors, and fabulous family members.

I am so grateful and blessed!! Thank you SheQueita, Aureal, Glenn, Mike, Jessica, Debra, Karesha, and Ronnie for making This an extraordinary year!

Kiss and Tell Weddings

Search This Blog